I saw ASCII.jp!I ate!JAL kitchen, in -flight meal factory

I saw ASCII.jp!I ate!JAL kitchen, in -flight meal factory

Speaking of international flights, in the past, I enjoyed a movie of in -flight screening.But now, I can watch various programs on demand and play games, so I have distributed how to enjoy it.However, in -flight meals are the same as before and in the past, and it is a great pleasure in the cabin.

There is a person who says in -flight meals, but I like in -flight meals so much that I want to say "I will eat everything!"

In addition, the in -flight meal is delicious year by year, and various tastes are provided.The theme this time is the in -flight meal of Japan Airlines (JAL).Let's follow how in -flight meals are made in the factory.

The site where the craftsmans cooked the skills were secure and secure with severe hygiene management and temperature control.

This time I tried this!I went to Narita for that.

You can't see the kitchen in a general restaurant.Even the kitchen of our soul food "Maid Cafe" is the best (should you look at this!?).

It is a sanctuary that can not be easily seen in interviews because it has a thorough safety management in the kitchen of in -flight meals (this is true. Food processing companies rarely let you cover).This time, I have been interviewing the kitchen of the in -flight meal that is rarely seen.

eh!Family restaurant Royal Host is making JAL's in -flight meal!?

I visited Jar Royal Catering Co., Ltd., which is near Narita Airport, commonly known as JRC.Jal knows JAL of Japan Airlines, and you can see that catering is a company that offers meals.The mystery is the "royal" in the middle.It doesn't seem like the Imperial Household Agency.

The answer is Royal Holdings Co., Ltd., which bundles the royal host of the family restaurant.Eh!In fact, it is very famous for the company family restaurant, but in -flight meals originally began, and its history dates back to the first after the war in 1951.

ASCII.jp 見たぞ!食ったぞ! JALのキッチン、機内食工場

Jal Royal Catering Co., Ltd. is about 10 minutes by car from Narita Airport.It's a JAL kitchen

Jal Royal Catering Co., Ltd. is a joint venture between JAL and Royal Holdings established in 1992.It is a company that only provides JAL's in -flight meals, and cooks in -flight meals on European lines such as Paris and London, Los Angeles, New York and Honolulu.

It offers 10 or more than 4000 meals on average per day, and a huge number of 3700 flights is 1.5 million meals.In other words, it is a company that specializes in in -flight meals on major routes, which are the faces of JAL.

By the way, it is not unusual to enter such a JAL kitchen.Because they enter the site where they actually make in -flight meals, they cannot bring in bacteria such as foreign matter mixed, dust, and influenza.

First of all, I was examined to see if there was a fever, and answered more strict questions from a questionnaire on health written on board when re -entering Japan from the infected area (written on Kenya and Bolivia).I can't afford it.

Questionnaire on health.Because it is written in English, it looks like a document when you re -enter the country

Then, so that the whole body is not only hair, but also the hair to the hands, feet, and chest, wear a special white coat and hat with rubber in the wrist and waist, and legs on the pants.Because it looks like a warmer, narrow down and wear a mask (wearing pants and gloves for the site).

In addition, writing utensils such as rings, watches, accessories, and pencils and mechanical pens that may break are prohibited.Both are anticipation of foreign matter mixed into foods.

A completely sealed white coat that does not remove any body hair of the whole body.If you put a mask on this, you will not know who is who

A strictly prohibited item in the factory posted in the hand wash.Of course, when the button comes off, it's dangerous, so the white coat is chuck and velcro

Before entering the kitchen, it is strict, such as hand washing, removing dust with rolling, and taking an air shower.That should be the case, in addition to the Food Sanitation Law, HACCP (Hazard Analysis and Critical Control Point is not decided, but there are many people called Hasap), and strictly strict than the law.This is because the process is managed.This is a trend in the food processing industry.

In front of the washroom, a photo of how to wash your hands.Wash hand for 30 seconds and finally disinfect alcohol

The green sheet on the floor removes dirt on the shoes with adhesive tape.Because it is not a fishery processing system, it seems that it does not fit in chlorine water with white boots.

An air shower like a spacecraft suppression room.Fly the whole body dust with a huge blower