Category: Goods and services
Release issuer: Shop Japan
Over 900,000 units worldwide! Oak Lawn Marketing, Inc. (Headquarters: Higashi-ku, Nagoya City, Chairman and CEO: Robert W. Roche) is developing a renewal shop Japan that makes the electric pressure cooker "Pre-Shaking Pro" even easier to use. The electric pressure cooker "Pressure King Pro", which has a shipping record of 900,000 units *, will be renewed and released as a simple electric pressure cooker "Cooking Pro" that can cook 8 roles with one unit. * Cumulative shipments of the series from November 2015 to June 2019 "Cooking Pro" is an electric pressure cooker that completes full-scale cooking by simply inserting ingredients and pressing a button. The automatic cooking function makes your daily cooking life easier and shorter. With this renewal, slow cooking is newly installed, and you can cook 8 ways with one unit, such as pressure cooking, rice cooking, anhydrous cooking, steaming, boiling, reheating, and stir-frying. In this renewal, we have improved the specifications of this product, which was born in the United Kingdom, to meet the needs of Japanese customers. In addition to newly installing a slow cooking function, the function related to "rice cooking" has been improved to reflect the needs of customers. By changing to an inner pot coating that makes it difficult for cooked rice to stick, and by installing a water content scale, it has become easier to cook rice. We also changed the design of the buttons to make them easier to see and press, aiming to improve operability. With the concept of "cooking is easy and the finish is like a professional", the name was changed to "Cooking Pro" because we wanted this one to handle home cooking. With the automatic cooking function based on pressure cooking, we support modern people with a busy lifestyle by freeing them from cooking time and creating new time for cooking. Product page URL: https://www.shopjapan.co.jp/products/CKP0-00000/ [Renewal point] ■ Addition of slow cooking function "Slow cooking" function that slowly cooks ingredients that tend to harden at high temperatures Is newly installed. Not only pressure cooking, but also rice cooking, anhydrous cooking, steaming, simmering, reheating, stir-frying, and slow cooking can be done in 8 ways with one unit. ■ Specification changes related to rice cooking A new coating has been added to the inner pot to prevent cooked rice from sticking. In addition, the water content scale for cooking white rice, brown rice, and rice porridge is shown on the inner pot. ■ Change of button design In addition to the addition of the start button, the button design has been changed to make it easier to see and press. [Electric pressure cooker "Cooking Pro" Features] Equipped with 1.8 automatic cooking functions "Quick Touch Technology", 8 ways of cooking per unit are possible. An automatic cooking menu button that completes cooking by simply inserting ingredients and pressing a button. powered by. The time and temperature suitable for the ingredients and cooking are set in advance, and the heat control and pressurization time are automatically controlled. In addition, because it is cooked by electricity, there is no need to keep an eye on the source of the fire, and the dish is completed by leaving it alone. There is also a mode to cook without pressurization, and one unit can cook 8 ways (pressure cooking, rice cooking, anhydrous cooking, steaming, boiling, reheating, stir-frying, slow cooking). 2. With the timer function and heat retention, you can set the start time of cooking at any time after up to 12 hours of hot cooking. If you set it according to the meal time, you can eat freshly prepared food. It also has a heat retention function, so you can always eat hot dishes even if you have different meal times at home. 3. High-pressure cooking that does not let steam escape realizes a shorter time. Because steam is cooked at high pressure without letting it escape, the high temperature is maintained in the pot and the ingredients are quickly cooked. Therefore, the cooking time, which takes many hours, can be cut to one-third (* 1) for oden. Cooking professionals can reduce the cooking time to one tenth (* 2) without flooding the black soybean boiled, which generally requires overnight flooding. * 1 Preheating and decompression time is not included. It is a numerical value only for the pressurization time. Depends on the amount and condition of the ingredients * 2 Normal cooking time in a pot is 690 minutes (of which 480 minutes is flooded with beans), 50 minutes is cooked with the old model (0 minutes is flooded with beans) (our verification results) 4. Easy to clean! Compact storage is possible All you need to do is wash the light pot and lid. The new coating on the inner pot makes the pot even easier to wash. In addition, although the amount of rice that can be cooked at one time is as large as 5 go, it can be stored compactly because it is about 30 cm square. Shop Japan will continue to discover selected ideas from all over the world and deliver them with Japaneseness to provide more happy time to customers' daily lives and to be a brand that is close to their feelings. continue. ……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… …… Verification by professionals in various fields such as recipes, child-rearing, postpartum diet, savings, and home appliances! -Electric pressure pan that can cook in 8 ways with one unit-What is the lifestyle realized by "Cooking Pro"'s casual cooking ………………………………………………………… ………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. Supporting your home cooking life as a tool that even beginners can easily cook authentic dishes. In addition, we support the enrichment of the lifestyle of busy modern people by freeing them from cooking time and utilizing the newly born time by using automatic cooking. This time, we asked professionals in various fields to actually use it and verified how to enhance the cooking life and effectively utilize the time spent by using "Cooking Pro". (Cooperation: All About) A busy housewife's ally! Easy cooking by sewing between childcare and housework ♪ (Balance menu recipe guide Akemi Onuma) Cooking Pro does not have a loud shoe-shoe sound when pressurized and almost no steam is emitted, so there is no worry of burns. You can use it with confidence even at home with small children. Cooking is completed before you know it with a simple button operation! You will be notified by an alarm sound when the pressurization is completed. Also, when the pin is lowered and decompression is completed, he has a design that is easy to see because the pin fits neatly flat. And the big attraction is that you can make a timer reservation. Let's prepare the next day's breakfast at night. A lineup of stir-fry function and slow cooking function that does not use pressure. You can cook by simple operation. Use your spare time for something else! This is a recommended product for busy housewives to give it a try. The first step in home education that starts with "15 minutes of space", a high-performance pot that is nice for busy moms (Children's education and child-rearing guide Yukiko Matsue) Thanks to cooking professionals, "15 minutes of space" before dinner at home Was born. As a basis of home education, it is important to get into the learning habits at the desk even for a short time every day, but it is difficult for families with infants to get out even for a short time. I myself was struggling to secure time while raising children aged 5 and 2 while working. However, since the introduction of Cooking Pro, it has become possible to include time to go to the desk with the child in the daily dinner preparation time. Only 15 minutes, but 15 minutes. Read picture books together and fix the way you hold a pencil. Fifteen minutes of leisure in a busy life is an important time for me to refresh my feelings. Recommended for making baby food! Cooking Pro is a strong ally for moms and babies. (Exercise / Postpartum Diet Guide MAMI) When you steam vegetables such as potatoes, pumpkins, and sweet potatoes that are the basis of baby food using a cooking pro, the flavor of the ingredients themselves is utilized, and I feel that it is good to have both deliciousness and time saving. rice field. It's also great for postpartum moms who tend to get tired of lack of sleep and childcare because they can do it with the touch of a button without using fire. The time spent on housework can be effectively used for communication with the baby and taking a nap together, so I would like to recommend it to moms who are raising children! "Cooking Pro" that increases the edible portion of ingredients and saves money (Saving Guide Yano Kikuno) Broccoli shafts and cabbage cores that would have been thrown away as "hard and inedible" until now. The radish and carrot skins that have been carefully peeled off one by one can be cooked deliciously simply by cutting them into pieces and putting them in "Cooking Pro" without throwing them away. Since the skin and shaft are originally nutritious parts, they are nutritionally good, and by increasing the edible parts of the ingredients, food costs can be saved, which leads to the reduction of food loss, which is a problem now. Various cooking such as pressure, anhydrous, slow can be done with this one (Digital / White goods guide Koyama Takahiro) Multi-functional electricity that can easily perform various cooking just by putting ingredients and seasonings and pressing a button It's a pot. In addition to basic pressure cooking, anhydrous cooking that brings out the taste and nutrition of ingredients, slow cooking that heats slowly, and cooking and boiling, reheating, steaming, stir-frying, etc. can be used in 8 roles with this one unit. Kakuni pork can be softened in a short time by pressure cooking. In addition, radishes can be soaked in a short time. Because it is compact and easy to use, you can shorten the cooking time on a daily basis. [Customer Inquiries] Shop Japan Reception Center: 0120-549-096 [Contact for inquiries regarding this matter] Oak Lawn Marketing, Inc. Public Relations Officer 1-23-1 Toranomon, Minato-ku, Tokyo Toranomon Hills Mori Tower 21st floor TEL : (03) 6746-0324 FAX: (03) 3501-5324 EMAIL: pr@shopjapan.co.jp To the details of the corporate press release To the PRTIMES top
Information source: PR TIMES Publisher of this release: https://prtimes.jp/main/html/rd/p/000000351.000001915.html
* Product prices, specifications, service details, etc. described in the news release are as of the date of announcement. Please note that it is subject to change without notice.
